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Marie Corradi



I obtained a Master's degree in Food Science from AgroParisTech (Paris) in 2012. I have worked in the flavors and fragrances industry for 4 years as a sensory scientist.

I then did a Master's degree in bioinformatics and systems biology at the Vrije Universiteit (Amsterdam). During my master's thesis, I focused on the use of deep learning for Named Entity Recognition in biomedical literature.

I joined the Wessels group in March 2018, where I currently work on the identification of biomarkers for antibody therapy in various cancer indications.